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Well, here's a clever one! It is a branch of Chemistry concerned with the fermentation processes in brewing. It ties in with 'y is for yeast' in a very tenuous way. Chemistry must be a big tree with all these branches! I can picture chemists all getting a bit merry on the results of the zymurgy. Do hops still come into the equation or are they only for Real Ale?
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Flighty / Website (5.11.07 15:13) A grand word to finish off with! It's not quite the last word in the dictionary as you can see. http://dictionary.reference.com/help/faq/language/w41.html |
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(12.11.07 12:56) Twenty-six letters in under eighteen months! Well done.
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aaronette / Website (12.11.07 22:50) I can't rush these things, as I only type slowly . . . . |